Frosted Fudge Squares

1. 1

   Melt chocolate and butter in top of a double boiler over simmering water; set aside to cool.

2. 2

   Beat egg whites lightly with a wooden spoon; gradually add sugar, salt and vanilla, stirring well, and stir in cooled chocolate mixture.

3. 3

   Sift flour over pecans.

4. 4

   Mix well and stir into batter.

5. 5

   Spread batter in a greased 12 x 8 x 2-inch baking pan.

6. 6

   Bake at 325u00b0 for 35 to 40 minutes.

7. 7

   Frost with Favorite Brownie Frosting.

8. 8

   Cut into 1 1/2-inch squares while warm.

9. 9

   Yields about 3 dozen.

No nutritional information available.

No additional tips available.