Mystery Pecan Pie – a delicious recipe with flour, salt, shortening, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour with salt in mixing bowl.
2
Cut in shortening until mixture is the size of small peas.
3
Sprinkle water, a little at a time, over mixture while tossing and stirring lightly with fork.
4
Add water to driest particles, pushing lumps to side, until dough is just moist enough to hold together.
5
Form into a ball. Flatten to 1/2-inch thickness; smooth edge.
6
Roll out on floured surface in a circle, 1 1/2-inches larger than inverted 9-inch
7
pie pan.
8
Fit loosely into pan.
9
Fold edge to form a standing rim; flute.
10
Spread cream cheese mixture in bottom of pastry-lined pan. Sprinkle with pecans.
11
Gently pour syrup mixture over pecans. Bake at 375u00b0 for 35 to 40 minutes, until center is firm to touch.
218
kcal
Calories
1
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 c. sifted flour, 1/2 tsp. salt, 1/3 c. shortening, 3 to 4 Tbsp. cold water.
Yes, Mystery Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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