Scampi Primavera Recipe

Name: Scampi Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. spaghetti; 3/4 c. olive oil; 3 large garlic cloves, minced (2 Tbsp.); 1/2 tsp. finely chopped lemon peel (optional); juice of 1/2 lemon; 2 carrots, cut into 2-inch thick strips; 1 medium (8 oz.) zucchini, cut into 2-inch thick strips; 2 medium red peppers; 1 1/2 lb. shrimp; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. pepper; 4 Tbsp. fresh basil, torn; 3 Tbsp. Italian parsley

Servings: persons

1 (1 lb.) pkg. spaghetti
3/4 c. olive oil
3 large garlic cloves, minced (2 Tbsp.)
1/2 tsp. finely chopped lemon peel (optional)
juice of 1/2 lemon
2 carrots, cut into 2-inch thick strips
1 medium (8 oz.) zucchini, cut into 2-inch thick strips
2 medium red peppers
1 1/2 lb. shrimp
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
4 Tbsp. fresh basil, torn
3 Tbsp. Italian parsley

1
Cook spaghetti as directed on package.
2
Meanwhile, heat oil in large skillet.
3
Cook and stir garlic with lemon peel and/or a little lemon juice about 30 seconds.
4
Add vegetables and shrimp and cook and stir over medium heat until shrimp turn pink, about 3 to 4 minutes.
5
Sprinkle with lemon juice, salt and pepper.
6
Stir in basil and parsley.
7
Serve over spaghetti.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 lb.) pkg. spaghetti, 3/4 c. olive oil, 3 large garlic cloves, minced (2 Tbsp.), 1/2 tsp. finely chopped lemon peel (optional), and more.

Yes, Scampi Primavera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scampi Primavera

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