White Pizza With Clams & Pancetta Recipe

Name: White Pizza With Clams & Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 4 garlic cloves, thinly sliced; 3 tablespoons semolina flour; ½ teaspoon salt; ¼ teaspoon pepper, freshly-ground; 1 refrigerated pizza crust (thin-crust); 1 teaspoon fresh rosemary, chopped; 2 teaspoons fresh flat-leaf parsley, finely chopped; 8 ounces fresh mozzarella cheese, sliced 1/4-inch thick; 4 ounces pancetta, cooked, broken into pieces; 2 -2 12 lbs littleneck clams or 2 -2 12 lbs steamer clams, shucked, drained and roughly chopped

Servings: persons

½ cup olive oil
4 garlic cloves, thinly sliced
3 tablespoons semolina flour
½ teaspoon salt
¼ teaspoon pepper, freshly-ground
1 refrigerated pizza crust (thin-crust)
1 teaspoon fresh rosemary, chopped
2 teaspoons fresh flat-leaf parsley, finely chopped
8 ounces fresh mozzarella cheese, sliced 1/4-inch thick
4 ounces pancetta, cooked, broken into pieces
2 -2 12 lbs littleneck clams or 2 -2 12 lbs steamer clams, shucked, drained and roughly chopped

1
["Prepare grill for indirect grilling over medium-high heat.", "Preheat pizza stone at least 30 minutes (to about 500 degrees F).", "In small frying pan over medium-low heat, warm oil.", "Add garlic; cook 2-3 minutes.", "Transfer oil to bowl.", "Combine semolina flour, salt, and pepper.", "Dust pizza peel with 1-2 tbs.", "semolina mixture.", "Stretch out half of dough into 10-12"" round; lay on peel.", "Spread 1-2 TB garlic oil over dough, leaving 1/2"" border.", "Sprinkle with half of rosemary, parsley, cheese, pancetta, and clams.", "Carefully slide pizza onto stone.", "Cover grill; cook 5-7 minutes.", "Turn pizza 180 degrees.", "Cook, covered, until crust is golden, 5-7 minutes.", "Using peel, transfer pizza to cutting board; cover with foil.", "Repeat for second pizza."]

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup olive oil, 4 garlic cloves, thinly sliced, 3 tablespoons semolina flour, ½ teaspoon salt, and more.

Yes, White Pizza With Clams & Pancetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pizza With Clams & Pancetta

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