Fresh Tomato Soup with Crab Guacamole Recipe

Name: Fresh Tomato Soup with Crab Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tomatoes; 1/4 cup plus 4 teaspoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; Salt and freshly ground pepper; 1/2 pound Peekytoe or backfin crabmeat, picked over; 2 tablespoons finely chopped red onion; 1 1/2 teaspoons finely chopped basil; 1 teaspoon very finely chopped jalapeno; 1 tablespoon fresh lime juice; 1 ripe Hass avocado, coarsely chopped

Servings: persons

2 pounds tomatoes
1/4 cup plus 4 teaspoons extra-virgin olive oil
1 tablespoon balsamic vinegar
Salt and freshly ground pepper
1/2 pound Peekytoe or backfin crabmeat, picked over
2 tablespoons finely chopped red onion
1 1/2 teaspoons finely chopped basil
1 teaspoon very finely chopped jalapeno
1 tablespoon fresh lime juice
1 ripe Hass avocado, coarsely chopped

1
Bring a large saucepan of water to a boil and prepare an ice water bath in a large bowl.
2
Using a small paring knife, make a shallow X in the bottom of each tomato.
3
Plunge the tomatoes into the boiling water for 10 seconds.
4
Using a slotted spoon, transfer the tomatoes to the ice water bath.
5
Peel, core and seed the tomatoes; save the ice water bath.
6
In a blender, puree the tomatoes with 1/4 cup of the olive oil and the vinegar until smooth.
7
Transfer to a bowl and season with salt and pepper.
8
Set the bowl in the ice water bath to chill the soup.
9
In a medium bowl, combine the crabmeat with the onion, basil, jalapeno and lime juice.
10
Gently fold in the chopped avocado and season with salt and pepper.
11
Ladle the tomato soup into shallow bowls and drizzle with the remaining 4 teaspoons of olive oil.
12
Mound the crab guacamole in the center of each bowl of soup and serve.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds tomatoes, 1/4 cup plus 4 teaspoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, Salt and freshly ground pepper, and more.

Yes, Fresh Tomato Soup with Crab Guacamole falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Tomato Soup with Crab Guacamole

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