Chilled Pappa al Pomodoro with Crab Meat Crostini Recipe

Name: Chilled Pappa al Pomodoro with Crab Meat Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds very ripe tomatoes, cored; 1 1/2 cups torn up day old bread; 1/4 cup fresh basil leaves; 1 tablespoon chopped fresh thyme leaves; Salt and pepper to taste; 8 ounces fresh crab meat, Dungeness or Maryland; 2 tablespoons extra virgin olive oil plus 1/4 cup; Juice and zest of 1 lemon; 1 teaspoon crushed red pepper flakes; 2 scallions, thinly sliced; 4 slices baguette, toasted and cooled

Servings: persons

2 1/2 pounds very ripe tomatoes, cored
1 1/2 cups torn up day old bread
1/4 cup fresh basil leaves
1 tablespoon chopped fresh thyme leaves
Salt and pepper to taste
8 ounces fresh crab meat, Dungeness or Maryland
2 tablespoons extra virgin olive oil plus 1/4 cup
Juice and zest of 1 lemon
1 teaspoon crushed red pepper flakes
2 scallions, thinly sliced
4 slices baguette, toasted and cooled

1
In a food processor, blend tomatoes until liquid.
2
Add day old bread, basil, thyme and generously season with salt and pepper.
3
If too thick, thin with water.
4
Allow to sit in a cool place.
5
In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.
6
Divide cool tomato soup among 4 bowls.
7
Place 1 slice baguette in center of each bowl.
8
Float 2 ounces crab meat mixture on top of each baguette slice and serve.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds very ripe tomatoes, cored, 1 1/2 cups torn up day old bread, 1/4 cup fresh basil leaves, 1 tablespoon chopped fresh thyme leaves, and more.

Yes, Chilled Pappa al Pomodoro with Crab Meat Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Pappa al Pomodoro with Crab Meat Crostini

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