How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Pappa al Pomodoro with Crab Meat Crostini?

You need 11 ingredients. The key ingredients include: 2 1/2 pounds very ripe tomatoes, cored, 1 1/2 cups torn up day old bread, 1/4 cup fresh basil leaves, 1 tablespoon chopped fresh thyme leaves, and more.

Is Chilled Pappa al Pomodoro with Crab Meat Crostini suitable as seafood?

Yes, Chilled Pappa al Pomodoro with Crab Meat Crostini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Pappa al Pomodoro with Crab Meat Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Pappa al Pomodoro with Crab Meat Crostini

Name: Chilled Pappa al Pomodoro with Crab Meat Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds very ripe tomatoes, cored; 1 1/2 cups torn up day old bread; 1/4 cup fresh basil leaves; 1 tablespoon chopped fresh thyme leaves; Salt and pepper to taste; 8 ounces fresh crab meat, Dungeness or Maryland; 2 tablespoons extra virgin olive oil plus 1/4 cup; Juice and zest of 1 lemon; 1 teaspoon crushed red pepper flakes; 2 scallions, thinly sliced; 4 slices baguette, toasted and cooled

Try this homemade Chilled Pappa al Pomodoro with Crab Meat Crostini recipe the whole family will love. Made with very ripe tomatoes, bread, fresh basil …

This Chilled Pappa al Pomodoro with Crab Meat Crostini relies on simple, everyday ingredients such as very ripe tomatoes, cored, torn up day old bread, fresh basil leaves and chopped fresh thyme leaves. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Pappa al Pomodoro with Crab Meat Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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