Scampi Primavera Recipe

Name: Scampi Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. spaghetti or vermicelli; 3/4 c. olive oil; 3 large garlic cloves, minced; 1/2 tsp. fine chopped lemon peel; 2 carrots; 1 medium zucchini; 1 medium red pepper; 1 1/2 lb. medium shrimp; 2 Tbsp. lemon juice; 3/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. torn fresh basil; 2 Tbsp. torn Italian parsley

Servings: persons

1 lb. spaghetti or vermicelli
3/4 c. olive oil
3 large garlic cloves, minced
1/2 tsp. fine chopped lemon peel
2 carrots
1 medium zucchini
1 medium red pepper
1 1/2 lb. medium shrimp
2 Tbsp. lemon juice
3/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. torn fresh basil
2 Tbsp. torn Italian parsley

1
Cut carrots into 2-inch thin strips.
2
Cut zucchini and red pepper into thin strips.
3
Cook pasta as directed.
4
Heat oil in large skillet; cook and stir garlic and lemon peel about 30 seconds.
5
Add vegetables and shrimp.
6
Stir over medium heat until shrimp turn pink, about 3 to 4 minutes.
7
Sprinkle with lemon juice, salt and pepper.
8
Stir in basil and parsley.
9
Spoon over pasta; toss well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. spaghetti or vermicelli, 3/4 c. olive oil, 3 large garlic cloves, minced, 1/2 tsp. fine chopped lemon peel, and more.

Yes, Scampi Primavera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scampi Primavera

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