How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Kimchi (Kaji Kimchi) Recipe?

You need 13 ingredients. The key ingredients include: 10 sm Oriental Aubergine, 3/4 c. Water, 1 Tbsp. Salt, 1 tsp Garlic, chopped, and more.

Is Aubergine Kimchi (Kaji Kimchi) Recipe suitable as seafood?

Yes, Aubergine Kimchi (Kaji Kimchi) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aubergine Kimchi (Kaji Kimchi) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Kimchi (Kaji Kimchi) Recipe Recipe

Name: Aubergine Kimchi (Kaji Kimchi) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sm Oriental Aubergine; 3/4 c. Water; 1 Tbsp. Salt; 1 tsp Garlic, chopped; 1/2 tsp Ginger, fresh, chopped; 3 Tbsp. Green Onion, chopped; 1 Tbsp. Kimchi Pepper, flakes; 1 Tbsp. Juice of salted shrimp pn Red Pepper, dry, shredded; 1/2 tsp Salt; 1 tsp Sugar; 2 1/2 Tbsp. Vinegar; 1/4 c. Soy Sauce; 2 1/2 Tbsp. Sugar

Aubergine Kimchi (Kaji Kimchi) Recipe

Eats Now Editorial Team · 60 kcal · Seafood

Aubergine Kimchi (Kaji Kimchi) Recipe – a delicious recipe with Aubergine, Water, Salt, Garlic, Ginger, Green Onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Aubergine Kimchi (Kaji Kimchi) Recipe

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