How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Kimchi (Kaji Kimchi) Recipe?

You need 13 ingredients. The key ingredients include: 10 sm Oriental Aubergine, 3/4 c. Water, 1 Tbsp. Salt, 1 tsp Garlic, chopped, and more.

Is Aubergine Kimchi (Kaji Kimchi) Recipe suitable as seafood?

Yes, Aubergine Kimchi (Kaji Kimchi) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aubergine Kimchi (Kaji Kimchi) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Kimchi (Kaji Kimchi) Recipe

Name: Aubergine Kimchi (Kaji Kimchi) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sm Oriental Aubergine; 3/4 c. Water; 1 Tbsp. Salt; 1 tsp Garlic, chopped; 1/2 tsp Ginger, fresh, chopped; 3 Tbsp. Green Onion, chopped; 1 Tbsp. Kimchi Pepper, flakes; 1 Tbsp. Juice of salted shrimp pn Red Pepper, dry, shredded; 1/2 tsp Salt; 1 tsp Sugar; 2 1/2 Tbsp. Vinegar; 1/4 c. Soy Sauce; 2 1/2 Tbsp. Sugar

Try this homemade Aubergine Kimchi (Kaji Kimchi) recipe the whole family will love. Made with Aubergine, Water, Salt and Garlic. Easy step-by-step instr…

This Aubergine Kimchi (Kaji Kimchi) relies on simple, everyday ingredients such as sm oriental aubergine, water, salt and garlic, chopped. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aubergine Kimchi (Kaji Kimchi) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions