Salmon Cakes with Lemon-Herb Mayonnaise Recipe

Name: Salmon Cakes with Lemon-Herb Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups salmon fillets cooked; 1/2 cup cornflake crumbs; 2 each scallions, spring or green onions; 1/4 cup celery chopped; 1/4 cup mayonnaise; 2 tablespoons thyme chopped; 1 dash worcestershire sauce; 1 each eggs; 3/4 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon horseradish prepared; 2 1/2 teaspoons thyme chopped

Servings: persons

2 cups salmon fillets cooked
1/2 cup cornflake crumbs
2 each scallions, spring or green onions
1/4 cup celery chopped
1/4 cup mayonnaise
2 tablespoons thyme chopped
1 dash worcestershire sauce
1 each eggs
3/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon horseradish prepared
2 1/2 teaspoons thyme chopped

1
Combine salmon, cornflake crumbs, green onions, celery, 1/4 cup mayonnaise, thyme, and Worcestershire sauce in medium bowl and stir gently to blend.
2
Season with salt and pepper.
3
Mix in egg.
4
Shape salmon mixture into 6 patties, about 3/4 inch-thick.
5
Arrange on plate.
6
Combine 3/4 cup mayonnaise, lemon juice, horseradish, and thyme in small bowl.
7
Season sauce with salt and pepper.
8
Wrap separately and refrigerate.
9
Melt butter in heavy large skillet over medium-low heat.
10
Add salmon cakes and saute until brown and cooked through, about 5 minutes per side.
11
Transfer to platter.
12
Serve with sauce.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups salmon fillets cooked, 1/2 cup cornflake crumbs, 2 each scallions, spring or green onions, 1/4 cup celery chopped, and more.

Yes, Salmon Cakes with Lemon-Herb Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Cakes with Lemon-Herb Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions