Salmon Cakes with Lemon-Herb Mayonnaise Recipe

Name: Salmon Cakes with Lemon-Herb Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups salmon fillets cooked; 1/2 cup cornflake crumbs; 2 each scallions, spring or green onions; 1/4 cup celery chopped; 1/4 cup mayonnaise; 2 tablespoons thyme chopped; 1 dash worcestershire sauce; 1 each eggs; 3/4 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon horseradish prepared; 2 1/2 teaspoons thyme chopped

Servings: persons

2 cups salmon fillets cooked
1/2 cup cornflake crumbs
2 each scallions, spring or green onions
1/4 cup celery chopped
1/4 cup mayonnaise
2 tablespoons thyme chopped
1 dash worcestershire sauce
1 each eggs
3/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon horseradish prepared
2 1/2 teaspoons thyme chopped

1
Combine salmon, cornflake crumbs, green onions, celery, 1/4 cup mayonnaise, thyme, and Worcestershire sauce in medium bowl and stir gently to blend.
2
Season with salt and pepper.
3
Mix in egg.
4
Shape salmon mixture into 6 patties, about 3/4 inch-thick.
5
Arrange on plate.
6
Combine 3/4 cup mayonnaise, lemon juice, horseradish, and thyme in small bowl.
7
Season sauce with salt and pepper.
8
Wrap separately and refrigerate.
9
Melt butter in heavy large skillet over medium-low heat.
10
Add salmon cakes and saute until brown and cooked through, about 5 minutes per side.
11
Transfer to platter.
12
Serve with sauce.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups salmon fillets cooked, 1/2 cup cornflake crumbs, 2 each scallions, spring or green onions, 1/4 cup celery chopped, and more.

Yes, Salmon Cakes with Lemon-Herb Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes with Lemon-Herb Mayonnaise

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