How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Wrapped in Bacon?

You need 2 ingredients. The key ingredients include: 2 lbs sea scallops (rinsed and dried), 1 lb thin-sliced bacon (cut in half).

Is Scallops Wrapped in Bacon suitable as seafood?

Yes, Scallops Wrapped in Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Wrapped in Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Wrapped in Bacon Recipe

Name: Scallops Wrapped in Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sea scallops (rinsed and dried); 1 lb thin-sliced bacon (cut in half)

Scallops Wrapped in Bacon – a delicious recipe with thin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs sea scallops (rinsed and dried)
1 lb thin-sliced bacon (cut in half)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

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Scallops Wrapped in Bacon

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