How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Crawfish Pasta Casserole?

You need 15 ingredients. The key ingredients include: 1 yellow onion, chopped, green onion, chopped, 1 garlic clove, chopped, 3 stalks celery, chopped, and more.

Is Louisiana Crawfish Pasta Casserole suitable as seafood?

Yes, Louisiana Crawfish Pasta Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Crawfish Pasta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Crawfish Pasta Casserole Recipe

Name: Louisiana Crawfish Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, chopped; green onion, chopped; 1 garlic clove, chopped; 3 stalks celery, chopped; 3 -4 green bell peppers, chopped; 1 lb pasta, cooked & drained (wide egg noodles, bowties, or other pasta); crawfish tail meat (with fat, can buy this frozen); 1 (10 1/2 ounce) can Campbell's cream of shrimp soup or (10 1/2 ounce) can cream of mushroom soup; 1 lb Velveeta cheese (plain or with jalepeA o); 1 (10 1/2 ounce) can diced tomatoes (or larger can, to taste); 1 cup milk; 1/2 cup butter; salt; black pepper; crushed red pepper flakes

Louisiana Crawfish Pasta Casserole

Eats Now Editorial Team · 1210 kcal · Seafood

Louisiana Crawfish Pasta Casserole – a delicious recipe with yellow onion, green onion, garlic, stalks celery, green bell peppers, pasta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Louisiana Crawfish Pasta Casserole

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