Mussels With Chorizo , Tomato And Wine Recipe

Name: Mussels With Chorizo , Tomato And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chorizo sausage, casings removed & chopped; 3 tablespoons unsalted butter; 1 yellow onion, finely chopped; 1 shallot, finely chopped; 1/2 teaspoon fennel seed; 1/2 teaspoon fresh ground black pepper; 3 garlic cloves, minced; 7 roma tomatoes, peeled, seeded and chopped; 3/4 cup white wine; 1/2 cup heavy cream; 2 tablespoons finely chopped fresh parsley leaves; 4 lbs fresh mussels, scrubbed & debearded; French bread

Servings: persons

8 ounces chorizo sausage, casings removed & chopped
3 tablespoons unsalted butter
1 yellow onion, finely chopped
1 shallot, finely chopped
1/2 teaspoon fennel seed
1/2 teaspoon fresh ground black pepper
3 garlic cloves, minced
7 roma tomatoes, peeled, seeded and chopped
3/4 cup white wine
1/2 cup heavy cream
2 tablespoons finely chopped fresh parsley leaves
4 lbs fresh mussels, scrubbed & debearded
French bread

1
In a large saute pan, cook the chorizo until brown over medium-high heat, about 4 minutes. Remove with a slotted spoon and drain on paper towels. Drain off all but 1 tablespoon of fat from the pan.
2
Add butter and when melted, add the onions, shallot, fennel seeds, and pepper. Cook, stirring, until veggies are tender.
3
Add the garlic and tomatoes, and cook, stirring, for 2minute.
4
Add mussels to pan. Add the wine, 1/4 cup cream, and parsley, and bring to a boil. Stir mussels, cover, and cook until the shells have opened, about 6-8 minutes.
5
Remove mussels from pan to serving bowls. Discard any shells that do not open.
6
In pan with juice, bring to a boil. Allow to boil for 3 minutes. Add sausage and cream. Bring to boil for 1 minute. Pour juice over mussels.
7
Serve immediately with hot French bread for dipping.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces chorizo sausage, casings removed & chopped, 3 tablespoons unsalted butter, 1 yellow onion, finely chopped, 1 shallot, finely chopped, and more.

Yes, Mussels With Chorizo , Tomato And Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Chorizo , Tomato And Wine

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