Salmon Cakes

1. 1

   Mash salmon, bones and all, in a bowl with a fork.

2. 2

   Add onion, egg, salt, pepper and dill (if used).

3. 3

   Blend well.

4. 4

   Crush soda crackers and add to the salmon, mixing well.

5. 5

   Add just enough crumbs to make a mixture that will hold its shape.

6. 6

   Make patties and dip each in flour or more cracker crumbs to coat both sides.

7. 7

   Heat oil in a heavy skillet.

8. 8

   Add patties and fry slowly until golden on both sides.

9. 9

   Drain excess oil on paper towel and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.