How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops with Wasabi and Ginger?

You need 5 ingredients. The key ingredients include: 12 shucked scallops, 1 minced shallot, 1 teaspoon minced ginger, ¼ cup fresh lime juice, and more.

Is Scallops with Wasabi and Ginger suitable as seafood?

Yes, Scallops with Wasabi and Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops with Wasabi and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops with Wasabi and Ginger Recipe

Name: Scallops with Wasabi and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 shucked scallops; 1 minced shallot; 1 teaspoon minced ginger; ¼ cup fresh lime juice; 1 tablespoon wasabi

Scallops with Wasabi and Ginger – a delicious recipe with scallops, shallot, ginger, lime juice, wasabi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 shucked scallops
1 minced shallot
1 teaspoon minced ginger
¼ cup fresh lime juice
1 tablespoon wasabi

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Seafood

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Scallops with Wasabi and Ginger

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