Salmon-Cucumber Stuffed Nasturtium Leaves

1. 1

   Mix together the salmon cream cheese, cucumber, and salt until smooth.

2. 2

   Spoon about a teaspoonful of the mixture into the center of each leaf.

3. 3

   Roll the leaves up into a tight roll.

4. 4

   Wrap the blossom stems around the leaf and tie tightly.

5. 5

   Chill for up to an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.