How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Tangy Honey Glaze?

You need 9 ingredients. The key ingredients include: 2 lbs sea scallops, 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons olive oil, and more.

Is Scallops With Tangy Honey Glaze suitable as seafood?

Yes, Scallops With Tangy Honey Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Tangy Honey Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Tangy Honey Glaze Recipe

Name: Scallops With Tangy Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sea scallops; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 2 tablespoons margarine; 2 tablespoons honey; 2 tablespoons lemon juice; 1 shallot, chopped; 1 garlic clove, minced

Scallops With Tangy Honey Glaze – a delicious recipe with scallops, salt, pepper, olive oil, margarine, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs sea scallops
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 tablespoons margarine
2 tablespoons honey
2 tablespoons lemon juice
1 shallot, chopped
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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Scallops With Tangy Honey Glaze

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