How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish?

You need 6 ingredients. The key ingredients include: 1 c. buttermilk, juice of 1/2 lemon, fish fillets, 1/2 c. flour, and more.

Is Fried Fish suitable as seafood?

Yes, Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Recipe

Name: Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; juice of 1/2 lemon; fish fillets; 1/2 c. flour; 1 c. cornmeal; salt to taste

Fried Fish – a delicious recipe with buttermilk, lemon, fish fillets, flour, cornmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. buttermilk
juice of 1/2 lemon
fish fillets
1/2 c. flour
1 c. cornmeal
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Seafood

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Fried Fish

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