Nassawango Country Club Crab Dip Recipe

Name: Nassawango Country Club Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (8 oz.) regular or canned crabmeat; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sour cream; 2 Tbsp. salad dressing; 1 Tbsp. lemon juice; 1 1/4 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; pinch of garlic salt; 1 Tbsp. milk (approximately); 1/4 c. grated Cheddar cheese; paprika for garnish

Servings: persons

1/2 lb. (8 oz.) regular or canned crabmeat
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
2 Tbsp. salad dressing
1 Tbsp. lemon juice
1 1/4 tsp. Worcestershire sauce
1/2 tsp. dry mustard
pinch of garlic salt
1 Tbsp. milk (approximately)
1/4 c. grated Cheddar cheese
paprika for garnish

1
In a large bowl, mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth.
2
Add enough milk to make mixture creamy.
3
Stir in 2 tablespoons grated cheese.
4
Fold crabmeat into cream cheese mixture.
5
Pour into greased 1-quart casserole dish.
6
Top with remaining cheese.
7
Bake in preheated 325u00b0 oven until mixture is bubbly and brown on top, about 30 minutes.
8
Serve with crackers.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. (8 oz.) regular or canned crabmeat, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sour cream, 2 Tbsp. salad dressing, and more.

Yes, Nassawango Country Club Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nassawango Country Club Crab Dip

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