Grilled Halibut Sandwich Recipe

Name: Grilled Halibut Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut fillet; 1/2 red bell pepper, Cut in half; 2 slices red onions, cut 1/4 inch with toothpicks through the slice to keep them together; 1/2 avocado, cut in 1/2; 1/2 mango, cut in 1/2; 1/2 loaf ciabatta, cut in half lengthwise; olive oil; 1 lime, juice; salt and pepper; red pepper flakes; 2 garlic cloves, minced; 1 teaspoon italian seasoning

Servings: persons

1 lb halibut fillet
1/2 red bell pepper, Cut in half
2 slices red onions, cut 1/4 inch with toothpicks through the slice to keep them together
1/2 avocado, cut in 1/2
1/2 mango, cut in 1/2
1/2 loaf ciabatta, cut in half lengthwise
olive oil
1 lime, juice
salt and pepper
red pepper flakes
2 garlic cloves, minced
1 teaspoon italian seasoning

1
Drizzle all ingredients with olive oil and lime juice.
2
Sprinkle with garlic, salt, pepper and Italian seasoning to taste.
3
Over direct grill all ingredients except for bread.
4
Flip as they char just a couple minutes.
5
Place bread on grill flipping when one side is toasted.
6
Place bread on a platter when grilled to your likeness, layer ingredients as they cook to desired doneness on the bread. Be sure to remove the charred skin from the peppers and discard the skin. Remove toothpicks from onions and distribute along the sandwich.
7
Drizzle olive oil or spread mayonnaise on bread if desired.
8
Cut into 4 servings and enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb halibut fillet, 1/2 red bell pepper, Cut in half, 2 slices red onions, cut 1/4 inch with toothpicks through the slice to keep them together, 1/2 avocado, cut in 1/2, and more.

Yes, Grilled Halibut Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Halibut Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions