How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta Salad With Balsamic And Yogurt?

You need 13 ingredients. The key ingredients include: 12 -16 ounces solid white tuna, packed in water, drained, 1 cup mayonnaise, 1/2 cup fresh basil, chopped, 2 tablespoons balsamic vinegar, and more.

Is Tuna Pasta Salad With Balsamic And Yogurt suitable as seafood?

Yes, Tuna Pasta Salad With Balsamic And Yogurt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta Salad With Balsamic And Yogurt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad With Balsamic And Yogurt Recipe

Name: Tuna Pasta Salad With Balsamic And Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 ounces solid white tuna, packed in water, drained; 1 cup mayonnaise; 1/2 cup fresh basil, chopped; 2 tablespoons balsamic vinegar; 2 roasted peppers, skinned and chopped; 1 lb pasta, cooked al dente, drained and cooled, tossed with; 1 tablespoon oil, to prevent sticking; 1 cup plain yogurt; 1/4 cup parsley, chopped; fresh oregano, to taste; 1 tablespoon sugar; 1 red onion, chopped; 1 cup celery, chopped

Fresh, crisp and full of flavor — this Tuna Pasta Salad With Balsamic And Yogurt is a must-try. Made with white tuna, mayonnaise, fresh basil and balsam…

This Tuna Pasta Salad With Balsamic And Yogurt relies on simple, everyday ingredients such as mayonnaise, fresh basil, chopped, balsamic vinegar and oil, to prevent sticking. It comes together quickly and makes 4 servings, at about 1308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1308

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Pasta Salad With Balsamic And Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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