Scalloped Potatoes With Parsley Recipe

Name: Scalloped Potatoes With Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and sliced; 1/4 cup minced onion; 1/4 cup chopped parsley; 2 tablespoons butter; 1 garlic clove, minced; 1 1/2 cups milk; 1 1/2 tablespoons cornstarch; 3/4 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons parsley, chopped for garnish

Servings: persons

4 medium potatoes, peeled and sliced
1/4 cup minced onion
1/4 cup chopped parsley
2 tablespoons butter
1 garlic clove, minced
1 1/2 cups milk
1 1/2 tablespoons cornstarch
3/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons parsley, chopped for garnish

1
Arrange half the potaoes in a well buttered 2-quart casserole. Top with half the onion and half the parsley. Arrange remaining potato, onion and parsley as a second layer.
2
In saucepan, heat butter and add garlic. Saute 1 minute or until garlic releases its flavor.
3
Blend milk, cornstarch, salt and pepper. Pour into pan with butter and garlic; cook, stirring utnil thickened.
4
Pour over potatoes in casserole. bake at 350 degrees for 1 hour and 15 minute Or bake at 300 degrees for 1 hour and 45 minute if baking along with a roast (recommended).
5
Garnish with parsley.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, peeled and sliced, 1/4 cup minced onion, 1/4 cup chopped parsley, 2 tablespoons butter, and more.

Yes, Scalloped Potatoes With Parsley falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Parsley

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