Try this homemade Scallops With Roasted Asparagus And Tomatoes recipe the whole family will love. Made with seasalt, pepper, butter and garlic. Easy ste…
This Scallops With Roasted Asparagus And Tomatoes relies on simple, everyday ingredients such as scallops, seasalt, pepper and tabs butter divided. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026