How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Roasted Asparagus And Tomatoes ?

You need 8 ingredients. The key ingredients include: 1lb scallops, 1/2 tsp seasalt, 1/4 tsp pepper, 4 tabs butter divided, and more.

Is Scallops With Roasted Asparagus And Tomatoes suitable as seafood?

Yes, Scallops With Roasted Asparagus And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Roasted Asparagus And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Roasted Asparagus And Tomatoes Recipe

Name: Scallops With Roasted Asparagus And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb scallops; 1/2 tsp seasalt; 1/4 tsp pepper; 4 tabs butter divided; 1 garlic glove minced; 2 tbs fresh lemon juice; 1 tbs drained capers; asparagus and tomatoes

Scallops With Roasted Asparagus And Tomatoes – a delicious recipe with seasalt, pepper, butter, garlic, lemon juice, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1lb scallops
1/2 tsp seasalt
1/4 tsp pepper
4 tabs butter divided
1 garlic glove minced
2 tbs fresh lemon juice
1 tbs drained capers
asparagus and tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Seafood

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Scallops With Roasted Asparagus And Tomatoes

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