Marinated sea scallops Recipe

Name: Marinated sea scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Alaskan Weathervane sea scallops (dry packed or in the shell), muscle on side removed; 1/2 cup extra virgin olive oil; 1/4 cup tangerine or orange juice; 1/4 cup grapefruit juice; 1 shallot, finely chopped; 1/2 teaspoon fleur de sel or other coarse sea salt; Cracked black peppercorns (cracked pink peppercorns may be added for additional color); 1/2 cup small Swiss chard leaves or baby greens; Kosher salt and white pepper, to taste; 1/4 cup creme fraiche or sour cream; 1 teaspoon dill, chopped; 2 teaspoons American sturgeon caviar

Servings: persons

8 Alaskan Weathervane sea scallops (dry packed or in the shell), muscle on side removed
1/2 cup extra virgin olive oil
1/4 cup tangerine or orange juice
1/4 cup grapefruit juice
1 shallot, finely chopped
1/2 teaspoon fleur de sel or other coarse sea salt
Cracked black peppercorns (cracked pink peppercorns may be added for additional color)
1/2 cup small Swiss chard leaves or baby greens
Kosher salt and white pepper, to taste
1/4 cup creme fraiche or sour cream
1 teaspoon dill, chopped
2 teaspoons American sturgeon caviar

1
Cut each scallop in half horizontally and set aside.
2
To make dressing, in a small stainless steel bowl, whisk together oil, juices, and shallot.
3
In another stainless steel bowl, mix together creme fraiche, dill, and caviar and set aside.
4
Place the scallops in 3/4 cup of the dressing.
5
Marinate the scallops for up to 20 minutes, turning every 5 minutes or so.
6
Lightly toss the chard with the remaining 1/4 cup of the dressing.
7
Remove the scallops from their dressing and place over the greens.
8
Sprinkle the fleur de sel and cracked peppercorns on top of scallops.
9
Drizzle caviar and creme fraiche mixture around the plate.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Alaskan Weathervane sea scallops (dry packed or in the shell), muscle on side removed, 1/2 cup extra virgin olive oil, 1/4 cup tangerine or orange juice, 1/4 cup grapefruit juice, and more.

Yes, Marinated sea scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!