How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cucumber Rice?

You need 7 ingredients. The key ingredients include: 2 12 ounces canned salmon, 12 japanese cucumber, minced ginger, 1 tablespoon cooking oil, and more.

Is Salmon Cucumber Rice suitable as seafood?

Yes, Salmon Cucumber Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cucumber Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cucumber Rice Recipe

Name: Salmon Cucumber Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 ounces canned salmon; 12 japanese cucumber; minced ginger; 1 tablespoon cooking oil; 9 ounces cooked rice; ½ teaspoon salt; pepper

Salmon Cucumber Rice – a delicious recipe with salmon, cucumber, ginger, cooking oil, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 12 ounces canned salmon
12 japanese cucumber
minced ginger
1 tablespoon cooking oil
9 ounces cooked rice
½ teaspoon salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

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Salmon Cucumber Rice

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