How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Pesto ?

You need 12 ingredients. The key ingredients include: 1/4 Cup Olive Oil, 1/2 Cup chopped scallions, 1/2 Cup chopped carrots, 1 lb. scallops, and more.

Is Scallops With Pesto suitable as seafood?

Yes, Scallops With Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Pesto Recipe

Name: Scallops With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup Olive Oil; 1/2 Cup chopped scallions; 1/2 Cup chopped carrots; 1 lb. scallops; 1/4 Cup pesto:; 3 Cups basil leaves tightly; packed.; 3 Cloves garlic; 1/2 Cup pine nuts; 1 Cup grated Parmigiano-; Reggiano; 1 Cup extra-vigin olive oil

Try this homemade Scallops With Pesto recipe the whole family will love. Made with Olive Oil, scallions, carrots and scallops. Easy step-by-step instruc…

This Scallops With Pesto relies on simple, everyday ingredients such as olive oil, chopped scallions, chopped carrots and scallops. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops With Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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