How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Pappardelle, Marjoram And Roasted Garlic ?

You need 11 ingredients. The key ingredients include: 3 large heads garlic, broken into cloves, husks intact, 2 tbsp olive oil, 1 tsp kosher salt, 18 medium scallops, and more.

Is Scallops With Pappardelle, Marjoram And Roasted Garlic suitable as seafood?

Yes, Scallops With Pappardelle, Marjoram And Roasted Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Pappardelle, Marjoram And Roasted Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Pappardelle, Marjoram And Roasted Garlic Recipe

Name: Scallops With Pappardelle, Marjoram And Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large heads garlic, broken into cloves, husks intact; 2 tbsp olive oil; 1 tsp kosher salt; 18 medium scallops; 2 tbsp extra virgin olive oil; 1 1/2 cups chicken stock; 1 1/2 cups white wine; 1 tsp marjoram; 2 tsp butter; 1 lb pappardelle, cooked; Freshly ground pepper

Scallops With Pappardelle, Marjoram And Roasted Garlic

Eats Now Editorial Team · 411 kcal · Seafood

Scallops With Pappardelle, Marjoram And Roasted Garlic – a delicious recipe with garlic, olive oil, kosher salt, scallops, extra virgin olive oil, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops With Pappardelle, Marjoram And Roasted Garlic

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