How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Pappardelle, Marjoram And Roasted Garlic ?

You need 11 ingredients. The key ingredients include: 3 large heads garlic, broken into cloves, husks intact, 2 tbsp olive oil, 1 tsp kosher salt, 18 medium scallops, and more.

Is Scallops With Pappardelle, Marjoram And Roasted Garlic suitable as seafood?

Yes, Scallops With Pappardelle, Marjoram And Roasted Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Pappardelle, Marjoram And Roasted Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Pappardelle, Marjoram And Roasted Gar

Name: Scallops With Pappardelle, Marjoram And Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large heads garlic, broken into cloves, husks intact; 2 tbsp olive oil; 1 tsp kosher salt; 18 medium scallops; 2 tbsp extra virgin olive oil; 1 1/2 cups chicken stock; 1 1/2 cups white wine; 1 tsp marjoram; 2 tsp butter; 1 lb pappardelle, cooked; Freshly ground pepper

Try this homemade Scallops With Pappardelle, Marjoram And Roasted Garlic recipe the whole family will love. Made with garlic, olive oil, kosher salt and…

This Scallops With Pappardelle, Marjoram And Roasted Garlic relies on simple, everyday ingredients such as olive oil, kosher salt, medium scallops and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops With Pappardelle, Marjoram And Roasted Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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