How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia in a Foil Boat #RSC?

You need 15 ingredients. The key ingredients include: 24 ounces tilapia fillets, 20 cherry tomatoes, cut in half, 16 green olives, chopped, 1 small sweet onion, finely chopped, and more.

Is Tilapia in a Foil Boat #RSC suitable as seafood?

Yes, Tilapia in a Foil Boat #RSC falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia in a Foil Boat #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia in a Foil Boat #RSC Recipe

Name: Tilapia in a Foil Boat #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces tilapia fillets; 20 cherry tomatoes, cut in half; 16 green olives, chopped; 1 small sweet onion, finely chopped; 1 red bell pepper, small chopped; ½ cup cooked black beans; 1 tablespoon fresh basil, finely chopped; ⅛ teaspoon anchovy paste or ⅛ teaspoon crushed anchovy; ½ tablespoon fresh oregano, finely chopped; 1 large garlic clove, crushed; 3 ears fresh corn, boil 5 min and remove corn from cob; 4 tablespoons olive oil; 3 tablespoons butter; salt and pepper; Reynolds Wrap Foil

Tilapia in a Foil Boat #RSC

Eats Now Editorial Team · 441 kcal · Seafood

Tilapia in a Foil Boat #RSC – a delicious recipe with tilapia fillets, tomatoes, green olives, sweet onion, red bell pepper, black beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tilapia in a Foil Boat #RSC

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