Scallops With Orange And Dried Fruit Crumbs Breaded Celery Recipe

Name: Scallops With Orange And Dried Fruit Crumbs Breaded Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery root; 2 oranges; 2 eggs; 4 3/8 tablespoons almonds; 4 3/4 tablespoons pine nuts; 5 1/4 tablespoons pistachios; 2 13/16 tablespoons butter; 2 tablespoons breadcrumbs; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon orange juice; fresh dill; 12 scallops

Servings: persons

1 celery root
2 oranges
2 eggs
4 3/8 tablespoons almonds
4 3/4 tablespoons pine nuts
5 1/4 tablespoons pistachios
2 13/16 tablespoons butter
2 tablespoons breadcrumbs
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon orange juice
fresh dill
12 scallops

1
Peel the celery root and cut it into 1.5 cm thick slices.
2
In every slice, cut up rounds with a cookie cutter (3 to 4 cm diameter).
3
Cook the celery round on boiling salted water for 7 to 8 minutes until soft but not soggy.
4
Drain it and let cool.
5
With a sharp pairing knife, peel the orange discarding as much white skin as you can.
6
Carefully remove the orange quarters one cutting just where the white skin separates each quarter.
7
In a bowl beat the eggs with a fork.
8
Chop the almonds, pistachios, pine nuts, and mix them in another bowl. Add the breadcrumbs.
9
In a frying pan, melt the butter over medium heat.
10
Dip the celery root slices in the egg mixture, then in the breadcrumbs to coat well.
11
Fry them until they get nicely browned on both sides.
12
Heat another frying pan with a Tablespoon of olive oil, when it's hot, quickly sear the scallops on both sides, add salt and pepper.
13
Prepare a salad dressing by mixing vinegar and a pinch of salt, then add the olive oil and orange juice.
14
To serve, place 3 slices of celery on a plate, top with one scallop, place the orange slices in the center and dress with vinaigrette and dill.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 celery root, 2 oranges, 2 eggs, 4 3/8 tablespoons almonds, and more.

Yes, Scallops With Orange And Dried Fruit Crumbs Breaded Celery falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallops With Orange And Dried Fruit Crumbs Breaded Celery

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