How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Mushrooms?

You need 8 ingredients. The key ingredients include: 5 Tbsp. butter, 5 1/2 Tbsp. white wine, 2 1/2 Tbsp. chopped parsley, 2 scallions, chopped, and more.

Is Scallops With Mushrooms suitable as seafood?

Yes, Scallops With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Mushrooms Recipe

Name: Scallops With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 5 1/2 Tbsp. white wine; 2 1/2 Tbsp. chopped parsley; 2 scallions, chopped; 2 1/2 Tbsp. dry sherry; 1 lb. scallops; 1/2 lb. mushrooms, sliced; cooked rice

Scallops With Mushrooms – a delicious recipe with butter, white wine, parsley, scallions, sherry, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 Tbsp. butter
5 1/2 Tbsp. white wine
2 1/2 Tbsp. chopped parsley
2 scallions, chopped
2 1/2 Tbsp. dry sherry
1 lb. scallops
1/2 lb. mushrooms, sliced
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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Scallops With Mushrooms

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