Crab Meat Tacos

1. 1

   Heat large non-stick skillet over medium heat; add olive oil.

2. 2

   Add the chopped sweet onion; cook until light brown.

3. 3

   Add the diced tomato, shredded cabbage and crab meat; stir.

4. 4

   Meanwhile, beat the eggs together with the milk and salt.

5. 5

   Add the beaten egg mixture to the skillet.

6. 6

   Stir and cook until the eggs are done, cooked and seasoned with 1 Tablespoon Ranch dressing.

7. 7

   Heat the tortillas in a skillet; fill with the cooked crab meat.

8. 8

   Pour the remaining Ranch dressing on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.