How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 4 cups thinly sliced raw potatoes, 1 onion, sliced thin, 1 tablespoon chopped parsley (optional), 3 tablespoons whole grain wheat flour, and more.

Is Healthy Scalloped Potatoes suitable as seafood?

Yes, Healthy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Healthy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Scalloped Potatoes Recipe

Name: Healthy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced raw potatoes; 1 onion, sliced thin; 1 tablespoon chopped parsley (optional); 3 tablespoons whole grain wheat flour; 1/8 teaspoon pepper; 1 1/2 teaspoons salt; 3 tablespoons low-cholesterol margarine; 1 1/2 cups skim milk (or unsweetened soy milk and vegan margarine)

Healthy Scalloped Potatoes – a delicious recipe with potatoes, onion, parsley, grain wheat flour, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups thinly sliced raw potatoes
1 onion, sliced thin
1 tablespoon chopped parsley (optional)
3 tablespoons whole grain wheat flour
1/8 teaspoon pepper
1 1/2 teaspoons salt
3 tablespoons low-cholesterol margarine
1 1/2 cups skim milk (or unsweetened soy milk and vegan margarine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Healthy Scalloped Potatoes

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