How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 4 cups thinly sliced raw potatoes, 1 onion, sliced thin, 1 tablespoon chopped parsley (optional), 3 tablespoons whole grain wheat flour, and more.

Is Healthy Scalloped Potatoes suitable as seafood?

Yes, Healthy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Healthy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Scalloped Potatoes Recipe

Name: Healthy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced raw potatoes; 1 onion, sliced thin; 1 tablespoon chopped parsley (optional); 3 tablespoons whole grain wheat flour; 1/8 teaspoon pepper; 1 1/2 teaspoons salt; 3 tablespoons low-cholesterol margarine; 1 1/2 cups skim milk (or unsweetened soy milk and vegan margarine)

Try this homemade Healthy Scalloped Potatoes recipe the whole family will love. Made with potatoes, onion, parsley and grain wheat flour. Easy step-by-s…

This Healthy Scalloped Potatoes relies on simple, everyday ingredients such as thinly sliced raw potatoes, onion, sliced thin, chopped parsley (optional) and whole grain wheat flour. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups thinly sliced raw potatoes
1 onion, sliced thin
1 tablespoon chopped parsley (optional)
3 tablespoons whole grain wheat flour
1/8 teaspoon pepper
1 1/2 teaspoons salt
3 tablespoons low-cholesterol margarine
1 1/2 cups skim milk (or unsweetened soy milk and vegan margarine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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