Hundred Corner Shrimp Balls (Dim Sum) Recipe

Name: Hundred Corner Shrimp Balls (Dim Sum)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread; 1 lb raw shrimp, shelled and cleaned; 1 egg white; 1 tablespoon rice wine; 1 teaspoon salt; 1 teaspoon minced gingerroot; 1 tablespoon minced green onion; 1/4 cup minced water chestnut; 2 tablespoons cornstarch; 4 cups peanut oil (for deep frying)

Servings: persons

12 slices white bread
1 lb raw shrimp, shelled and cleaned
1 egg white
1 tablespoon rice wine
1 teaspoon salt
1 teaspoon minced gingerroot
1 tablespoon minced green onion
1/4 cup minced water chestnut
2 tablespoons cornstarch
4 cups peanut oil (for deep frying)

1
Remove the crusts from the bread.
2
Dice the bread into 1/4-inch cubes.
3
Place on a cookie sheet and dry out in a very low oven (200F/90C).
4
Pat the shrimp dry and mince in a food processor or blender.
5
Blend in all the remaining ingredients except the oil.
6
With wet hands, shape the shrimp paste into 1-inch balls and roll in the bread cubes.
7
Press the cubes fimrly into the shrimp mixture.
8
Heat the oil in a wok or deep, wide pot to 375 F.
9
Cook the shrimp balls in batches until nicely browned and cooked through (this should only take 4 to 5 minutes).
10
Drain on paper towels.
11
Makes approx.
12
36 balls.
13
Bonnie Stern Cookbook.

1553

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices white bread, 1 lb raw shrimp, shelled and cleaned, 1 egg white, 1 tablespoon rice wine, and more.

Yes, Hundred Corner Shrimp Balls (Dim Sum) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hundred Corner Shrimp Balls (Dim Sum)

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