Scallops With Lemon & Capers Recipe

Name: Scallops With Lemon & Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1 tablespoon capers, chopped if they are large; 1 1/2 teaspoons cornstarch; 1 teaspoon minced garlic; 1 teaspoon grated lemon zest; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 teaspoons butter, divided; 1 1/2 lbs sea scallops, patted dry; 1 tablespoon chopped parsley

Servings: persons

1 cup chicken broth
1 tablespoon capers, chopped if they are large
1 1/2 teaspoons cornstarch
1 teaspoon minced garlic
1 teaspoon grated lemon zest
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons butter, divided
1 1/2 lbs sea scallops, patted dry
1 tablespoon chopped parsley

1
Stir broth, capers, cornstarch, garlic, zest, juice, salt and pepper until cornstarch dissolves.
2
Melt 2 tsp butter in a large nonstick skillet over medium heat.
3
Add scallops and cook for 4-5 minutes, turning once, or until they are golden and cooked through.
4
Remove scallops to a plate.
5
Add broth mixture to skillet and bring to a boil.
6
Boil 1 minute or until slightly thickened.
7
Remove from heat and add in 1 tsp butter and parsley.
8
Pour over scallops.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chicken broth, 1 tablespoon capers, chopped if they are large, 1 1/2 teaspoons cornstarch, 1 teaspoon minced garlic, and more.

Yes, Scallops With Lemon & Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Lemon & Capers

How did you like this recipe?

Frequently Asked Questions