How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Parsley-Clam Sauce For Linguine Masello?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can whole clams, 1/4 c. onion, finely chopped, 1/3 c. extra virgin olive oil, 2 Tbsp. butter, and more.

Is Lemon-Parsley-Clam Sauce For Linguine Masello suitable as seafood?

Yes, Lemon-Parsley-Clam Sauce For Linguine Masello falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Parsley-Clam Sauce For Linguine Masello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Parsley-Clam Sauce For Linguine Masello

Name: Lemon-Parsley-Clam Sauce For Linguine Masello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole clams; 1/4 c. onion, finely chopped; 1/3 c. extra virgin olive oil; 2 Tbsp. butter; 1 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 1/4 c. chopped parsley; 1 tsp. lemon zest, grated; 2 Tbsp. fresh lemon juice

Try this homemade Lemon-Parsley-Clam Sauce For Linguine Masello recipe the whole family will love. Made with whole clams, onion, extra virgin olive oil …

This Lemon-Parsley-Clam Sauce For Linguine Masello relies on simple, everyday ingredients such as (16 oz.) can whole clams, onion, finely chopped, extra virgin olive oil and butter. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Parsley-Clam Sauce For Linguine Masello

Tips for the best results

Variations & substitutions

My Personal Notes

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