How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 2 c. grated zucchini, drained, 1 Tbsp. mayonnaise, 1 egg, 1/2 tsp. Worcestershire sauce, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated zucchini, drained; 1 Tbsp. mayonnaise; 1 egg; 1/2 tsp. Worcestershire sauce; salt and pepper to taste; 1 3/4 c. bread crumbs or more; 1 1/2 tsp. Old Bay seasoning (you may adjust this amount)

Crab Cakes – a delicious recipe with zucchini, mayonnaise, egg, Worcestershire sauce, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. grated zucchini, drained
1 Tbsp. mayonnaise
1 egg
1/2 tsp. Worcestershire sauce
salt and pepper to taste
1 3/4 c. bread crumbs or more
1 1/2 tsp. Old Bay seasoning (you may adjust this amount)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mediterranean Tuna Salad On Grilled Tomato Herb Bread
Italian Simply Potatoes With Shrimp And Green Beans #5Fix
Spicy Minced Pork With Egg Plants
Grilled Asian-Glazed Salmon And Veggies

Crab Cakes

How did you like this recipe?

Frequently Asked Questions