How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ca Kho To (Vietnamese Fish In Caramel Sauce)?

You need 10 ingredients. The key ingredients include: 2 tablespoons fish sauce, 1 tablespoon brown sugar, 1 tablespoon honey, 1 teaspoon ground black pepper, and more.

Is Ca Kho To (Vietnamese Fish In Caramel Sauce) suitable as seafood?

Yes, Ca Kho To (Vietnamese Fish In Caramel Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ca Kho To (Vietnamese Fish In Caramel Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ca Kho To (Vietnamese Fish In Caramel Sauce) Recipe

Name: Ca Kho To (Vietnamese Fish In Caramel Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1 tablespoon honey; 1 teaspoon ground black pepper; 3 large cloves garlic, finely minced; 3 shallots, finely minced; 2 tablespoons sugar; 1/4 cup water; 1/2 cup coconut milk; 1 1/2 lbs catfish, filet (can substitute with halibut, striped bass, or pacific flounder)

Ca Kho To (Vietnamese Fish In Caramel Sauce)

Eats Now Editorial Team · 185 kcal · Seafood

Ca Kho To (Vietnamese Fish In Caramel Sauce) – a delicious recipe with fish sauce, brown sugar, honey, ground black pepper, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ca Kho To (Vietnamese Fish In Caramel Sauce)

How did you like this recipe?

Frequently Asked Questions