How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ca Kho To (Vietnamese Fish In Caramel Sauce)?

You need 10 ingredients. The key ingredients include: 2 tablespoons fish sauce, 1 tablespoon brown sugar, 1 tablespoon honey, 1 teaspoon ground black pepper, and more.

Is Ca Kho To (Vietnamese Fish In Caramel Sauce) suitable as seafood?

Yes, Ca Kho To (Vietnamese Fish In Caramel Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ca Kho To (Vietnamese Fish In Caramel Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ca Kho To (Vietnamese Fish In Caramel Sauce) Recipe

Name: Ca Kho To (Vietnamese Fish In Caramel Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1 tablespoon honey; 1 teaspoon ground black pepper; 3 large cloves garlic, finely minced; 3 shallots, finely minced; 2 tablespoons sugar; 1/4 cup water; 1/2 cup coconut milk; 1 1/2 lbs catfish, filet (can substitute with halibut, striped bass, or pacific flounder)

Try this homemade Ca Kho To (Vietnamese Fish In Caramel Sauce) recipe the whole family will love. Made with fish sauce, brown sugar, honey and ground bl…

This Ca Kho To (Vietnamese Fish In Caramel Sauce) relies on simple, everyday ingredients such as fish sauce, brown sugar, honey and ground black pepper. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ca Kho To (Vietnamese Fish In Caramel Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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