How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta Salad?

You need 10 ingredients. The key ingredients include: 8 ounces small shell pasta, 1 (7 ounce) can tuna, 3 eggs, hard-cooked, diced, 1 small apple, I use Granny Smith, diced finely, and more.

Is Tuna Pasta Salad suitable as seafood?

Yes, Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad Recipe

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small shell pasta; 1 (7 ounce) can tuna; 3 eggs, hard-cooked, diced; 1 small apple, I use Granny Smith, diced finely; 1 celery rib, diced finely; 3 green onions, use all, sliced thinly; 1 tablespoon fresh dill, finely cut; 1/3 - 1/2 cup mayonnaise; 1/4 teaspoon celery salt; black pepper

Fresh, crisp and full of flavor — this Tuna Pasta Salad is a must-try. Made with shell pasta, tuna, eggs and apple. Easy step-by-step instructions inclu…

This Tuna Pasta Salad relies on simple, everyday ingredients such as small shell pasta, (7 ounce) can tuna, eggs, hard-cooked, diced and celery rib, diced finely. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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