How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Tuna Noodle Casserole?

You need 4 ingredients. The key ingredients include: 1 (1 lb) package wide egg noodles, 2 (10 1/2 ounce) cans cream of chicken soup, 1 (10 1/2 ounce) can cream of mushroom soup, 2 (6 ounce) cans tuna, drained.

Is Mom'S Tuna Noodle Casserole suitable as seafood?

Yes, Mom'S Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Tuna Noodle Casserole Recipe

Name: Mom'S Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package wide egg noodles; 2 (10 1/2 ounce) cans cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 2 (6 ounce) cans tuna, drained

Mom'S Tuna Noodle Casserole – a delicious recipe with egg noodles, cream of chicken soup, cream of mushroom soup, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb) package wide egg noodles
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2 (6 ounce) cans tuna, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Tuna Noodle Casserole

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