How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Fennel ?

You need 9 ingredients. The key ingredients include: 2 tblespoons olive oil, 1 lb scallops, 2 tblespoons sweet butter, 1 medium fennel bulb trimmed, halved and thinly sliced, and more.

Is Scallops With Fennel suitable as seafood?

Yes, Scallops With Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Fennel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Fennel Recipe

Name: Scallops With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tblespoons olive oil; 1 lb scallops; 2 tblespoons sweet butter; 1 medium fennel bulb trimmed, halved and thinly sliced; 2 tblespoons drained cpaers; 2 tblespoons fresh lemon juice & lemon wedges; 2 tblespoons fresh flat leaf parsley chopped; kosher salt; pepper

Scallops With Fennel – a delicious recipe with olive oil, sweet butter, cpaers, lemon juice, flat leaf parsley, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tblespoons olive oil
1 lb scallops
2 tblespoons sweet butter
1 medium fennel bulb trimmed, halved and thinly sliced
2 tblespoons drained cpaers
2 tblespoons fresh lemon juice & lemon wedges
2 tblespoons fresh flat leaf parsley chopped
kosher salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Seafood

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Scallops With Fennel

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