How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Cucumber And Mango Relish?

You need 11 ingredients. The key ingredients include: 250 g cucumber, halved lengthways, deseeded and diced, 1 None mango, peeled, stoned and diced, 1 None red onion, peeled and diced, 1 None red chilli, deseeded and finely chopped, and more.

Is Scallops With Cucumber And Mango Relish suitable as seafood?

Yes, Scallops With Cucumber And Mango Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Cucumber And Mango Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Cucumber And Mango Relish Recipe

Name: Scallops With Cucumber And Mango Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cucumber, halved lengthways, deseeded and diced; 1 None mango, peeled, stoned and diced; 1 None red onion, peeled and diced; 1 None red chilli, deseeded and finely chopped; 1 None lime, grated zest and juice; 3 tbsp olive oil; 15 g fresh chives, chopped; 1 tbsp curry powder; 1/2 tsp sea salt; 8 None scallops without shells; 1 tbsp butter

Scallops With Cucumber And Mango Relish

Eats Now Editorial Team · 167 kcal · Seafood

Scallops With Cucumber And Mango Relish – a delicious recipe with cucumber, mango, red onion, red chilli, lime, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops With Cucumber And Mango Relish

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