Scallops With Crumb Topping, Herb Butter, And Arugu

Name: Scallops With Crumb Topping, Herb Butter, And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yellow cornmeal; 2 tablespoons breadcrumbs; 1 tablespoon pine nuts, toasted; 1 garlic clove; 1 1/2 teaspoons grated lemon peel (divided); 3 tablespoons butter, room temperature; 1 tablespoon chopped fresh cilantro; 2 teaspoons chopped fresh parsley; 2 teaspoons fresh lemon juice; 12 large sea scallops; 12 slices plum tomatoes, 1/4 inch thick; 1/4 cup olive oil; 1 tablespoon fresh lime juice; 1 teaspoon honey; 1 teaspoon lime zest; 4 cups arugula (about 4 ounces); 1/4 cup packed fresh mint leaves, sliced

Servings: persons

2 tablespoons yellow cornmeal
2 tablespoons breadcrumbs
1 tablespoon pine nuts, toasted
1 garlic clove
1 1/2 teaspoons grated lemon peel (divided)
3 tablespoons butter, room temperature
1 tablespoon chopped fresh cilantro
2 teaspoons chopped fresh parsley
2 teaspoons fresh lemon juice
12 large sea scallops
12 slices plum tomatoes, 1/4 inch thick
1/4 cup olive oil
1 tablespoon fresh lime juice
1 teaspoon honey
1 teaspoon lime zest
4 cups arugula (about 4 ounces)
1/4 cup packed fresh mint leaves, sliced

1
Finely grind first 4 ingredients and 1 teaspoon lemon peel in processor; set crumb mixture aside. mix butter, cilantro, parsley, lemon juice, and remaining 1/2 teaspoon lemon peel in small bowl. Season this herb butter to taste with salt and pepper.
2
Preheat oven to 450u00b0F Brush rimmed baking sheet with oil; place scallops on sheet. Sprinkle with salt and pepper. Top each with tomato slice, then crumb mixture, dividing equally. Top each with 1 teaspoon herb butter. Bake until scallops are just opaque in center, about 8 minutes.
3
Meanwhile, whisk 1/4 cup oil, lime juice, honey, and lime peel in small bowl. Season dressing with salt and pepper. Toss arugula and mint in bowl, adding dressing to taste.
4
Divide greens among 4 salad plates. Top with scallops and serve.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons yellow cornmeal, 2 tablespoons breadcrumbs, 1 tablespoon pine nuts, toasted, 1 garlic clove, and more.

Yes, Scallops With Crumb Topping, Herb Butter, And Arugula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scallops With Crumb Topping, Herb Butter, And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions