Scallops With Crumb Topping, Herb Butter, And Arugula Recipe

Name: Scallops With Crumb Topping, Herb Butter, And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yellow cornmeal; 2 tablespoons breadcrumbs; 1 tablespoon pine nuts, toasted; 1 garlic clove; 1 1/2 teaspoons grated lemon peel (divided); 3 tablespoons butter, room temperature; 1 tablespoon chopped fresh cilantro; 2 teaspoons chopped fresh parsley; 2 teaspoons fresh lemon juice; 12 large sea scallops; 12 slices plum tomatoes, 1/4 inch thick; 1/4 cup olive oil; 1 tablespoon fresh lime juice; 1 teaspoon honey; 1 teaspoon lime zest; 4 cups arugula (about 4 ounces); 1/4 cup packed fresh mint leaves, sliced

Servings: persons

2 tablespoons yellow cornmeal
2 tablespoons breadcrumbs
1 tablespoon pine nuts, toasted
1 garlic clove
1 1/2 teaspoons grated lemon peel (divided)
3 tablespoons butter, room temperature
1 tablespoon chopped fresh cilantro
2 teaspoons chopped fresh parsley
2 teaspoons fresh lemon juice
12 large sea scallops
12 slices plum tomatoes, 1/4 inch thick
1/4 cup olive oil
1 tablespoon fresh lime juice
1 teaspoon honey
1 teaspoon lime zest
4 cups arugula (about 4 ounces)
1/4 cup packed fresh mint leaves, sliced

1
Finely grind first 4 ingredients and 1 teaspoon lemon peel in processor; set crumb mixture aside. mix butter, cilantro, parsley, lemon juice, and remaining 1/2 teaspoon lemon peel in small bowl. Season this herb butter to taste with salt and pepper.
2
Preheat oven to 450u00b0F Brush rimmed baking sheet with oil; place scallops on sheet. Sprinkle with salt and pepper. Top each with tomato slice, then crumb mixture, dividing equally. Top each with 1 teaspoon herb butter. Bake until scallops are just opaque in center, about 8 minutes.
3
Meanwhile, whisk 1/4 cup oil, lime juice, honey, and lime peel in small bowl. Season dressing with salt and pepper. Toss arugula and mint in bowl, adding dressing to taste.
4
Divide greens among 4 salad plates. Top with scallops and serve.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons yellow cornmeal, 2 tablespoons breadcrumbs, 1 tablespoon pine nuts, toasted, 1 garlic clove, and more.

Yes, Scallops With Crumb Topping, Herb Butter, And Arugula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Crumb Topping, Herb Butter, And Arugula

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