Penne with Calamari and Malvasia Recipe

Name: Penne with Calamari and Malvasia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 4 tablespoons extra-virgin olive oil; 1 medium red onion, thinly sliced; Freshly ground black pepper; 1 bunch fresh finely chopped Italian parsley, plus more for garnish; 1/2 cup malvasia wine; 1 can peeled whole plum tomatoes, about 2 cups; 1 pound clean calamari, tentacles chopped fine, sliced into large pieces; 1 tablespoon hot red pepper flakes; 1 pound dried penne pasta; 1/2 cup toasted fresh breadcrumbs; Grated pecorino, for garnish

Servings: persons

Salt
4 tablespoons extra-virgin olive oil
1 medium red onion, thinly sliced
Freshly ground black pepper
1 bunch fresh finely chopped Italian parsley, plus more for garnish
1/2 cup malvasia wine
1 can peeled whole plum tomatoes, about 2 cups
1 pound clean calamari, tentacles chopped fine, sliced into large pieces
1 tablespoon hot red pepper flakes
1 pound dried penne pasta
1/2 cup toasted fresh breadcrumbs
Grated pecorino, for garnish

1
Place 6 quarts water to boil and add 2 tablespoons salt.
2
In a 12 to 14-inch saucepan, heat olive oil over medium heat until smoking.
3
Add the onion, season with salt and pepper and cook for 3 to 4 minutes.
4
Add the parsley, 1/2 cup wine, tomatoes and cook for another 3 to 4 minutes.
5
Add the calamari and the pepper flakes and season, to taste.
6
Stir through to mix the ingredients and remove from heat and let cool.
7
When the pot of water reaches a rolling bowl, add the pasta and cook according to the package directions until just al dente.
8
Drain well and pour the hot, cooked pasta into the saucepan with the calamari.
9
Return the pan to the heat and toss until well coated and the calamari is completely opaque.
10
Pour into a heated serving dish and sprinkle with toasted breadcrumbs, drizzle with extra-virgin olive oil and garnish with parsley and grated pecorino cheese.
11
Serve immediately.

634

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salt, 4 tablespoons extra-virgin olive oil, 1 medium red onion, thinly sliced, Freshly ground black pepper, and more.

Yes, Penne with Calamari and Malvasia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Calamari and Malvasia

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