Haddys Shrimp Pasta Recipe

Name: Haddys Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Whole Wheat Pasta (1 X 375 Gram Pkg); ⅓ cups Chopped Green Onion; 1/2 cups Sodium-reduced Chicken Broth; 2 teaspoons Sesame Oil; 2 Tablespoons Peanut Butter; 1- 1/2 Tablespoon Soya Sauce; 1 Tablespoon Balsamic Vinegar; 1 teaspoon Grated Fresh Ginger; 1 clove Garlic; 1/2 teaspoons Red Pepper Flakes; 1 pound Cooked, Deveined Shrimp; 1 Large Red Pepper, Cut Into Thin Strips; 1 cup Frozen, Shelled Edamame, Defrosted

Servings: persons

12 ounces, weight Whole Wheat Pasta (1 X 375 Gram Pkg)
⅓ cups Chopped Green Onion
1/2 cups Sodium-reduced Chicken Broth
2 teaspoons Sesame Oil
2 Tablespoons Peanut Butter
1- 1/2 Tablespoon Soya Sauce
1 Tablespoon Balsamic Vinegar
1 teaspoon Grated Fresh Ginger
1 clove Garlic
1/2 teaspoons Red Pepper Flakes
1 pound Cooked, Deveined Shrimp
1 Large Red Pepper, Cut Into Thin Strips
1 cup Frozen, Shelled Edamame, Defrosted

1
Cook the pasta according to package instructions, drain and then cover and set aside.
2
In a large skillet, over medium-low heat, cook the green onion, chicken broth, sesame oil, peanut butter, soya sauce, balsamic vinegar, ginger, garlic, and red pepper flakes until thickened slightly (about 5 minutes).
3
Add in the shrimp and cook until the shrimp is heated through (about 2-3 minutes).
4
Toss the cooked linguine, red pepper, edamame and sauce together and serve.
5
Adapted from a family recipe handed down to me by Hadley Dyer, original source unknown.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces, weight Whole Wheat Pasta (1 X 375 Gram Pkg), ⅓ cups Chopped Green Onion, 1/2 cups Sodium-reduced Chicken Broth, 2 teaspoons Sesame Oil, and more.

Yes, Haddys Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddys Shrimp Pasta

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