Scallops With Cauliflower, Dried Cherries, And Capers Recipe

Name: Scallops With Cauliflower, Dried Cherries, And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups small cauliflower florets (from 1 large head); 3 tablespoons olive oil, divided; 1 9-ounce package fresh spinach leaves; 1 large shallot, finely chopped, divided; 1/4 teaspoon ground cinnamon; 6 large sea scallops, side muscle removed; 6 tablespoons (3/4 stick) butter; 6 large sage leaves, sliced thinly; 3 tablespoons dried tart cherries; 2 tablespoons drained capers

Servings: persons

5 cups small cauliflower florets (from 1 large head)
3 tablespoons olive oil, divided
1 9-ounce package fresh spinach leaves
1 large shallot, finely chopped, divided
1/4 teaspoon ground cinnamon
6 large sea scallops, side muscle removed
6 tablespoons (3/4 stick) butter
6 large sage leaves, sliced thinly
3 tablespoons dried tart cherries
2 tablespoons drained capers

1
["Cook cauliflower florets in large pot of boiling salted water until tender, about 6 minutes. Drain and transfer cauliflower to bowl. Heat 1 tablespoon oil in same pot over medium-high heat. Add spinach and toss until just wilted but still bright green, about 3 minutes. Transfer spinach to sieve set over large bowl and drain well. Reserve pot. DO AHEAD:", "Heat 1 tablespoon oil in reserved pot. Add half of shallot; saute 1 minute. Sprinkle cauliflower with cinnamon, salt, and pepper. Add to pot and toss to coat. Add spinach and toss until heated through, about 3 minutes. Divide vegetables among 6 plates.", "Meanwhile, heat remaining 1 tablespoon oil in medium skillet over high heat. Sprinkle scallops with salt and pepper. Add to skillet; sear until just opaque in center, about 2 minutes per side. Place 1 scallop on each plate. Melt butter in same skillet. Add half of shallot and last 3 ingredients. Cook until butter starts to brown, about 4 minutes. Spoon over scallops and serve.", "Bright fruit and honey flavors pair well with these three salty mezes. Try Boutari 2005 ""Kallisti"" (Santorini, $24)."]

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups small cauliflower florets (from 1 large head), 3 tablespoons olive oil, divided, 1 9-ounce package fresh spinach leaves, 1 large shallot, finely chopped, divided, and more.

Yes, Scallops With Cauliflower, Dried Cherries, And Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Cauliflower, Dried Cherries, And Capers

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