How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Prawn Meatballs?

You need 10 ingredients. The key ingredients include: 500g green prawns, peeled, 250g chicken mince, 1 tablespoon fish sauce, 2 red chillies, finely chopped, and more.

Is Spicy Prawn Meatballs suitable as seafood?

Yes, Spicy Prawn Meatballs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Prawn Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Prawn Meatballs Recipe

Name: Spicy Prawn Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g green prawns, peeled; 250g chicken mince; 1 tablespoon fish sauce; 2 red chillies, finely chopped; 2 cloves garlic, crushed; 2 tablespoons finely chopped coriander; 2 tablespoons KRAFT* Light Smooth Peanut Spread; 1 small red onion, finely diced; plain flour for rolling; oil for shallow frying

Try this homemade Spicy Prawn Meatballs recipe the whole family will love. Made with chicken mince, fish sauce, red chillies and garlic. Easy step-by-st…

This Spicy Prawn Meatballs relies on simple, everyday ingredients such as green prawns, peeled, chicken mince, fish sauce and red chillies, finely chopped. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Prawn Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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