Fish& Corn Rellenos Hunter

1. 1

   Cook the corn in boiling water for 5 minutes and let cool.

2. 2

   Strip the kernels from the ears with a sharp knife.

3. 3

   Bake or saute the fish until cooked through, then cut into small pieces and put aside.

4. 4

   Fry the diced potatos on high heat until crispy and brown (turn only occasionally for best results).

5. 5

   Add the onion, and fry until clear.

6. 6

   Add the garlic and stir for 1 minute, then add the corn, fish and oregano.

7. 7

   Heat through, stirring to mix thoroughly.

8. 8

   Stuff the peppers with about 13 cheese, 23 fish mixture.

9. 9

   Then cook as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.