Smoked Salmon Pizza with Lemon and Capers

1. 1

   For the dough: Mix the water and yeast, then add the flour, salt, and olive oil.

2. 2

   You dont need to knead this dough, just mix it around roughly in the bowl for a few minutes.

3. 3

   Let the dough rise until doubled.

4. 4

   For the sauce: In a food processor blend the goat cheese, lemon zest, lemon juice, ricotta, and milk until creamy and combined.

5. 5

   For the pizza: Preheat the oven to 525 degrees F (or as hot your oven will get).

6. 6

   Spread the dough out thin on a pizza pan (the round kind with the holes in the bottom), using flour to keep the dough from sticking.

7. 7

   Use your palms and fingertips to spread the dough as closely to the edge of the pan as you can.

8. 8

   Spread the dough with the sauce, leaving about 1 1/2 inches rim for the crust.

9. 9

   Top with the smoked salmon, broken into rough pieces, and the capers.

10. 10

    Bake for about 15 minutes, or until charred in places.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.