Scallops With Black Bean Sauce Recipe

Name: Scallops With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound scallops fresh or frozen; 1 teaspoon soy sauce; 1/2 teaspoon sugar; white pepper or Pinch of black; 1 teaspoon cornstarch; 1 teaspoon white wine or sherry; 1/4 teaspoon salt; 1 tablespoon black beans seasoned salted, or black bean paste; 2 teaspoons peanut oil; 1 clove garlic smashed; 2 red chilies dry or fresh, smashed; 1 teaspoon fresh ginger root finely chopped; 2 green onions with tops, cut into 1-inch pieces; 1 bell pepper cut into sm. cubes, 1/2 inch; 1/2 teaspoon sesame oil

Servings: persons

1 pound scallops fresh or frozen
1 teaspoon soy sauce
1/2 teaspoon sugar
white pepper or Pinch of black
1 teaspoon cornstarch
1 teaspoon white wine or sherry
1/4 teaspoon salt
1 tablespoon black beans seasoned salted, or black bean paste
2 teaspoons peanut oil
1 clove garlic smashed
2 red chilies dry or fresh, smashed
1 teaspoon fresh ginger root finely chopped
2 green onions with tops, cut into 1-inch pieces
1 bell pepper cut into sm. cubes, 1/2 inch
1/2 teaspoon sesame oil

1
Clean scallops, if scallops are large, cut into half (cross section). Boil water in a 3-quart saucepan and place clean scallops into boiled water and stir for 1/2 minutes. Drain and dry scallops with paper towel. Marinate scallops with soy sauce, sugar, black or white pepper, cornstarch and wine for 30 minutes.
2
To prepare black bean paste, rinse black beans, add garlic, red chilies, onions with tops and ginger root, mix well; smash with a spoon.
3
Heat 2 tablespoons oil in a 10-inch skillet or wok, add 3/4 of prepared black bean paste, stir fry for 1 minute. Add marinated scallops and cook scallops until scallops turn white, about 5 minutes. Remove scallops from skillet; add 1 tablespoon oil and the rest of black bean paste. Stir, add ginger root, onions and large bell pepper and cook for 5 minutes. Stir in scallops; stir fry 2 minutes. Sprinkle with sesame oil and serv

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound scallops fresh or frozen, 1 teaspoon soy sauce, 1/2 teaspoon sugar, white pepper or Pinch of black, and more.

Yes, Scallops With Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Black Bean Sauce

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