How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Angel Hair?

You need 14 ingredients. The key ingredients include: 8 ounces uncooked angel hair pasta, 3/4 pound bay scallops, 2 teaspoons olive oil, divided, 1 small onion, chopped, and more.

Is Scallops With Angel Hair suitable as seafood?

Yes, Scallops With Angel Hair falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Angel Hair?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Angel Hair Recipe

Name: Scallops With Angel Hair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked angel hair pasta; 3/4 pound bay scallops; 2 teaspoons olive oil, divided; 1 small onion, chopped; 2 garlic cloves, minced; 1 cup vegetable broth; 1/4 cup dry white wine or additional vegetable broth; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons cornstarch; 2 teaspoons cold water; 1/4 cup minced fresh parsley; Shredded Parmesan cheese and thinly sliced green onions, optional

Try this homemade Scallops With Angel Hair recipe the whole family will love. Made with angel hair pasta, bay scallops, olive oil and onion. Easy step-b…

This Scallops With Angel Hair relies on simple, everyday ingredients such as uncooked angel hair pasta, bay scallops, olive oil, divided and small onion, chopped. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops With Angel Hair

Tips for the best results

Variations & substitutions

My Personal Notes

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