How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya's Stir Fried Prawns with Curry Powder?

You need 16 ingredients. The key ingredients include: 8 prawns, 1 onion ,sliced, 1 zucchini ,sliced, 1 bunch spring onion, and more.

Is Kanya's Stir Fried Prawns with Curry Powder suitable as seafood?

Yes, Kanya's Stir Fried Prawns with Curry Powder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kanya's Stir Fried Prawns with Curry Powder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Stir Fried Prawns with Curry Powder Recipe

Name: Kanya's Stir Fried Prawns with Curry Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 prawns; 1 onion ,sliced; 1 zucchini ,sliced; 1 bunch spring onion; 3 eggs; 1/2 evaporated milk; 1/2 tbsp vegetable oil; 1 red fresh chili,sliced; 1/2 tbsp sugar; 1 1/2 tbsp soya sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tsp ground black peppers; 4 clove garlic,crushed; 1 tbsp curry powder; 1 1/2 tbsp roastedchilly oil

Try this homemade Kanya's Stir Fried Prawns with Curry Powder recipe the whole family will love. Made with prawns, onion, zucchini and spring onion. Eas…

This Kanya's Stir Fried Prawns with Curry Powder relies on simple, everyday ingredients such as prawns, onion ,sliced, zucchini ,sliced and bunch spring onion. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kanya's Stir Fried Prawns with Curry Powder

Tips for the best results

Variations & substitutions

My Personal Notes

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